ISBN: 000
Category: Postcards and Posters
Pages: 15
Format: 12x17
Published: 2013
Cover: Soft
Price: 7.00 
Photos by Giorgi Makharashvili and the GMC Group
The publication offers fifteen recipes in the Georgian, Russian and English languages
Separate postcards enable the readers to prepare traditional Georgian food, main dishes as well as deserts: khinkali (Georgian dumplings), kebab, calf shashlyk, bazhe (walnut sauce), beans in a pot, corn bread, elarji (cheese dish), kupati (chopped pork sausage), aubergines with walnuts, spinach with walnuts, Imeretian khachapuri (cheese pastry), churchkhela and gozinaki (walnut deserts).
